Paneer Makhani

Method:-

• Heat pan

• Add 2tsp of Ghee in pan

• Add 1-2tsp of butter

• Add 2-3 cardamom & bay leaf & cumin

• Then add 'Asafoetida' Powder (Hing)

• Add 1cup of tomato Puree (200ml)

• Mix it well

• Add 2tsp of ginger & garlic paste

• Then add honey in it.

• Add little amount of turmeric Powder

• Add 2tsp of chilli Powder.

• Then add 2tsp of kitchen king masala

• Stir it well

• Add 1cup of milk in it

• Add chopped coriender

• Add 1tsp of butter in it

• Now add Paneer in it

• Add Salt to taste

• Now add some cream on top

• Add Julian cut Ginger

• Now add chopped coriender